Back2Basics Culinary Director, Kathy is sharing the inside scoop about what’s cooking in the B2B kitchen. Throughout recovery at B2B, residents learn the ins and outs of cooking clean and healthy in the kitchen — everything from professional knife skills to various cooking methods to seasoning and flavoring. We are happy to share the wonderful recipes that are cooked and eaten weekly!
Breakfast Burrito
INGREDIENTS
Pan Spray
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2 Whole Fresh Eggs, scrambled
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3 Slices of bacon, ham or Sausage, diced and cooked
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¼ Cup diced cooked potato
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¼ Cup shredded cheese ( your choice)
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2 Tbls. salsa
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1 12” Flour Tortilla
DIRECTIONS
Preheat nonstick 8” pan after spraying. Scramble eggs and add to pan. As eggs begin to cook, pull them from sides and toss gently. Begin to mix with the remaining ingredients. Heat the tortilla in a skillet. When warm, begin to place cooked ingredients (eggs, meats, potato and cheese) on top of tortilla. Begin to roll and wrap by rolling forward and folding sides in until ingredients are completely wrapped. Use salsa to taste.
