Yesterday I had the opportunity to participate in making lasagna for a couple families in need during these hard times of Covid-19. I had an amazing time cooking with Chef Cutts and the guys. Alex supported the proposed menu and made sure everything ran smoothly with our community project. Everyone had a grand ol time throughout the process. Not only did I have this amazing experience implementing our newfound enthusiasm and appreciation for culinary but I was rewarded with the gift that comes from service work. I feel so blessed for these opportunities to help others!