Chips and Salsa Recipe

Written byIan FosterCulinary Specialist

Ingredients

1 cup chips

½ cup of salsa

Directions

Place salsa in a bowl and serve with tortilla chips. See recipe for salsa in the Sauce section for a fresh homemade roasted salsa. Chips can be topped with beans, cheese, sour cream or a protein such a shredded chicken or ground.

Kathy DuPrez- Culinary & Nutrition Director

Kathy DuPrez has worked in the foodservice industry for over 35 years and has an Associates Degree in Foodservice Management, Culinary Arts from Los Angeles Mission College in California. Kathy came to Back2Basics in Flagstaff in June of 2011, and as the Director of Culinary and Nutrition. Kathy teaches culinary class two days a week and planning menu’s for the residents and preparing meals four days a week. She also oversees operation of the kitchen and keeps an inventory of all food and personal items for the residents. She encourages residents to eat healthy and balanced meals, which is new for many after their previous lifestyles of addiction.

Credentials:

AA degree in Food Service Management, Culinary Arts from the Los Angeles Mission College

Ian Foster

Culinary Specialist

Ian Foster is the Culinary Specialist at Back2Basics Recovery, teaching clients essential cooking skills and nutrition fundamentals as part of the life skills curriculum. His program helps young men build healthy habits that support long-term sobriety.

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